Cereals – serie
Visar alla böcker i serien Cereals. Handla med fri frakt och snabb leverans.
9 produkter
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.
Inbunden, 2022
3082 kr
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Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Maize
Nutritional Composition, Processing, and Industrial Uses
Av Sukhvinder Singh Purewal, Pinderpal Kaur m. fl.
Häftad, 2024
1061 kr
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Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, …
Oat (Avena sativa)
Production to Plate
Av Maharishi Tomar, Prabha Singh
Inbunden, 2024
3082 kr
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This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and genomic landscape of oats, tracing their origin, domestication, and global spread. From their …
Oat (Avena sativa)
Production to Plate
Av Maharishi Tomar, Prabha Singh
Häftad, 2026
1002 kr
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This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and genomic landscape of oats, tracing their origin, domestication, and global spread. From their …
Wheat Science
Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Av Om Prakash Gupta, Sunil Kumar m. fl.
Inbunden, 2023
3083 kr
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Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional …
Wheat Science
Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Av Om Prakash Gupta, Sunil Kumar m. fl.
Häftad, 2025
1120 kr
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Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional …
Finger Millet
Nutritional Properties, Processing, and Utilization
Av Priyanka Kajla, Vandana Chaudhary
Inbunden, 2026
1837 kr
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Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous, and iron, and dietary fibre, when compared with cereals such as wheat and rice. Finger Millet: Nutritional Properties, Processing, and Utilization provides …
Starch from Cereals and Pseudocereals
Fundamental Techniques for Extraction, Modification, and Applications
Av Rosana Colussi, Barbara Biduski m. fl.
Inbunden, 2027
2533 kr
Kommande
Starch from Cereals to Pseudocereals delves into various extraction methods, offering detailed insights into the composition of grains and their interplay with applied extraction techniques. It emphasizes the significance of each stage within the extraction process, elucidating the pivotal role …
Sorghum
A Crop for Sustainable Agriculture and Health
Av Roji Waghmare, Manoj Kumar m. fl.
Inbunden, 2027
2489 kr
Kommande
Sorghum, a widely grown cereal, is known for its hardiness and adaptability and provides a rich nutritional profile that includes high levels of dietary fiber, protein, and essential minerals. Naturally gluten-free, it serves as a nutritious alternative for individuals dealing with celiac disease …
