Developments in Plant Breeding – serie
Visar alla böcker i serien Developments in Plant Breeding. Handla med fri frakt och snabb leverans.
23 produkter
23 produkter
Inbunden, Engelska, 1994
2 173 kr
Skickas inom 10-15 vardagar
This book contains papers and posters presented at the 18th Eucarpia Fodder Crops Section Meeting held at Loen, Nordfjord, Norway in August 1993. In most environments some form of marginal conditions or stress prevails. Few crops are being produced under such a wide range of environmental and management stresses as fodder crops. Improved adaptation of fodder crops to marginal conditions is crucial in developing sustainable, low-input agricultural systems. The book is unique in demonstrating the large diversity both in crops and environmental stresses that confront the forage breeders. Both general and specific aspects of adaptation to marginal growing conditions are presented, ranging from problems caused by snow and ice in the Subarctic regions of Europe to the severe drought problems in the Mediterranean regions. For everyone involved in studies of adaptation and breeding of perennial plants for marginal conditions or stress environments.
Inbunden, Engelska, 1995
873 kr
Skickas inom 10-15 vardagar
A range of techniques is available to the plant breeder today to complement classical breeding methods. The options are based on the integration of advances in plant cell biology with those in plant molecular biology. Plant cell, tissue and organ cultures provide efficient systems for transformation, for the achievement of wide crosses and for the production of variation through spontaneous and induced mutation, while permitting effective isolation of desired genotypes by in vitro selection. This volume presents a critical appraisal of the methodologies of plant genetic manipulation for advanced undergraduates, postgraduates, researchers and plant breeders, and provides guidance on the choice of breeding options. The latter depends on the breeding system of the crop, the breeding objective and the tissue culture systems applicable to the target genotype(s).
Inbunden, Engelska, 1997
1 631 kr
Skickas inom 10-15 vardagar
Plant adaptation has been seen as a fundamental process in plant breeding. Adaptedness is generally a quantitative complex feature of the plant, involving many traits, many of which are quantitative. Modern plant breeding, based on mendelian genetics, has made plant improvement more effective and more precise and selective. Molecular genetics and genetic engineering has considerably increased this selectivity down to single genes affecting single traits. In these proceedings an effort is made to merge modern plant breeding efficiency with ecological aspects of plant breeding, reflected in adaptation. It is hoped that this merger results in more sustainable use of genetic resources and physical environments. This volume is based on ten keynotes addressing a wide spectrum of themes related to adaptation. Each subject is further elaborated in up to three case studies on particular plant species or groups of plants. The keynotes overlap to some degree and there are articles in this volume that seemingly contradict each other, a common aspect in advanced fields of research.The keen reader may conclude that, in a world where climates and environments are under continuous change and where human society is more and more polarized into a developed and a developing part, adaptation of our cultivated plants has different constraints on yields depending on ecology, and indeed economy.
Inbunden, Engelska, 1996
3 256 kr
Skickas inom 10-15 vardagar
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.
Inbunden, Engelska, 1997
3 256 kr
Skickas inom 10-15 vardagar
The text contains the proceedings of the Fifth International Wheat Conference at which international scientists reviewed late 1990s research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Inbunden, Engelska, 1999
873 kr
Skickas inom 10-15 vardagar
This volume highlights the state of research in plant genetics and breeding and gives the results and applications of biotechnology procedures with regard to achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to fungi, bacteria, nematode, virus and insect, and improvement of quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.
Inbunden, Engelska, 1999
2 173 kr
Skickas inom 10-15 vardagar
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Inbunden, Engelska, 2001
3 256 kr
Skickas inom 10-15 vardagar
Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.
Inbunden, Engelska, 2001
2 173 kr
Skickas inom 10-15 vardagar
Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.
Inbunden, Engelska, 2004
2 173 kr
Skickas inom 10-15 vardagar
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.
Inbunden, Engelska, 2007
3 256 kr
Skickas inom 10-15 vardagar
Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, there are many challenges that still lie ahead to make food more accessible than ever before in a sustainable manner and to meet the needs of a global growing population. Numerous biotic and abiotic stresses affect wheat in major production areas and its future growth will most likely come from marginal envir- ments where such stresses play even more important role. Developing countries are becoming increasingly urbanized. As urban populations grow, productive land disappears and this implies the need for more intensive cropping to keep pace. Water utilization for agriculture is also facing more competition from uses in urban areas. Focused efforts to improve wheat water-use efficiency are crucial to ensure sustainability of food production in water-constrained regions. Current crop management systems such as reduced or zero tillage, stubble retention and precision agriculture are vital to satisfy the increasing needs of food and maintain at the same time the sustainability of natural resources. The widespread adoption of conservation farming techniques requires the introduction of changes to wheat varieties in disease resistance, particularly stubble-born diseases.
Häftad, Engelska, 2010
1 631 kr
Skickas inom 10-15 vardagar
Plant adaptation is a fundamental process in plant breeding. It was the first criterion in the initial domestication of plants thousands of years ago. Adaptedness is generally a quantitative complex feature of the plant, involving many traits, many of which are quantitative. Adaptation to stresses like cold, drought or diseases are among the most central problems in a world grappling with global food security. Modern plant breeding, based on mendelian genetics, has made plant improvement more effective and more precise and selective. Molecular genetics and genetic engineering has considerably increased this selectivity down to single genes affecting single traits. The time has come when plant breeding efficiency may cause loss of genetic resources and adaptation. In these proceedings an effort is made to merge modern plant breeding efficiency with ecological aspects of plant breeding, reflected in adaptation. It is hoped that this merger results in more sustainable use ofgenetic resources and physical environments. The book is based on 10 keynotes addressing a wide spectrum of themes related to adaptation. In addition each subject is further elaborated in up to three case studies on particular plant species or groups of plants. The keynotes do in fact overlap to some degree and there are articles in this volume that seemingly contradict each other, a common aspect in advanced fields of research. The keen reader may conclude that, in a world where climates and environments are under continuous change and where human society is more and more polarized into a developed and a developing part, adaptation of our cultivated plants has different constraints on yields depending on ecology, and indeed economy.
Häftad, Engelska, 2010
2 238 kr
Skickas inom 10-15 vardagar
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Häftad, Engelska, 2010
3 256 kr
Skickas inom 10-15 vardagar
This book comprises the proceedings of the 6th International Wheat Conference. Leading scientists from different parts of the world reviewed the main results of wheat improvement in the 20th century, and discussed the new challenges for the future to increase the stability of the world's wheat production and to keep pace with the population increase. The topics debated cover breeding and genetics, new ways of quality research, breeding for abiotic and biotic resistance, sustainable wheat production, germplasm development and exchange, and the importance of international cooperation. The impact of biotechnology is discussed by outstanding representatives of the private and public research sectors. This book provides an opportunity for wheat scientists interested in global trends in wheat improvement to obtain an insight into this period of change when both classical and new methods can contribute to breeding efforts and sustainable production systems.
Häftad, Engelska, 2010
2 173 kr
Skickas inom 10-15 vardagar
Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.
Del 11 - Developments in Plant Breeding
Molecular Breeding of Forage and Turf
Proceedings of the 3rd International Symposium, Molecular Breeding of Forage and Turf, Dallas, Texas, and Ardmore, Oklahoma, U.S.A., May, 18–22, 2003
Häftad, Engelska, 2010
2 238 kr
Skickas inom 10-15 vardagar
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.
Häftad, Engelska, 2010
3 256 kr
Skickas inom 10-15 vardagar
Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, there are many challenges that still lie ahead to make food more accessible than ever before in a sustainable manner and to meet the needs of a global growing population. Numerous biotic and abiotic stresses affect wheat in major production areas and its future growth will most likely come from marginal envir- ments where such stresses play even more important role. Developing countries are becoming increasingly urbanized. As urban populations grow, productive land disappears and this implies the need for more intensive cropping to keep pace. Water utilization for agriculture is also facing more competition from uses in urban areas. Focused efforts to improve wheat water-use efficiency are crucial to ensure sustainability of food production in water-constrained regions. Current crop management systems such as reduced or zero tillage, stubble retention and precision agriculture are vital to satisfy the increasing needs of food and maintain at the same time the sustainability of natural resources. The widespread adoption of conservation farming techniques requires the introduction of changes to wheat varieties in disease resistance, particularly stubble-born diseases.
548 kr
Skickas inom 10-15 vardagar
A range of novel techniques is available to the plant breeder today to complement classical breeding methods. The new options are based on the integration of advances in plant cell biology with those in plant molecular biology. Plant cell, tissue and organ cultures provide efficient systems for transformation, for the achievement of wide crosses and for the production of variation through spontaneous and induced mutation, while permitting effective isolation of desired genotypes by in vitro selection. This book presents a critical appraisal of the methodologies of plant genetic manipulation for advanced undergraduates, postgraduates, researchers and plant breeders, and provides guidance on the choice of breeding options. The latter depends on the breeding system of the crop, the breeding objective and the tissue culture systems applicable to the target genotype(s).
Del 1 - Developments in Plant Breeding
Progress in Temperate Fruit Breeding
Proceedings of the Eucarpia Fruit Breeding Section Meeting held at Wädenswil/Einsiedeln, Switzerland from August 30 to September 3, 1993
Häftad, Engelska, 2012
548 kr
Skickas inom 10-15 vardagar
This book contains the papers and posters presented at the Eucarpia Fruit Breeding Section Meeting held at Wädenswil/Einsiedeln, Switzerland from August 30 to September 3, 1993. It gives an overview of the latest trends in temperate fruit breeding in Europe and overseas. Three subjects were considered in special workshops: durability of scab resistance in apple, biotechnology and molecular markers. One important aim of modern fruit breeding is stable resistance to pests and diseases. Molecular markers might help to identify the genetic basis of important characters related to disease and pest resistance and components of yield and quality. Gene transfer has been successfully applied in several fruit species. However, public opinion in many countries does not favour this new technology and its products. Despite these new approaches, traditional breeding methods still predominate; many aspects of traditional breeding are considered in this book. Genetic resources and their exploitation are dealt with in a special chapter. Aspects of breeding minor crops such as walnut, almond, hippophae, cornel, etc. are also considered. Progress in Temperate Fruit Breeding is meant for fruit breeders, pomologists, lecturers, students and growers.
Häftad, Engelska, 2012
2 238 kr
Skickas inom 10-15 vardagar
This book contains papers and posters presented at the 18th Eucarpia Fodder Crops Section Meeting held at Loen, Nordfjord, Norway in August 1993. In most environments some form of marginal conditions or stress prevails. Few crops are being produced under such a wide range of environmental and management stresses as fodder crops. Improved adaptation of fodder crops to marginal conditions is crucial in developing sustainable, low-input agricultural systems. The book is unique in demonstrating the large diversity both in crops and environmental stresses that confront the forage breeders. Both general and specific aspects of adaptation to marginal growing conditions are presented, ranging from problems caused by snow and ice in the Subarctic regions of Europe to the severe drought problems in the Mediterranean regions. For everyone involved in studies of adaptation and breeding of perennial plants for marginal conditions or stress environments.
Häftad, Engelska, 2012
548 kr
Skickas inom 10-15 vardagar
The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.
Häftad, Engelska, 2012
3 256 kr
Skickas inom 10-15 vardagar
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Häftad, Engelska, 2011
3 256 kr
Skickas inom 10-15 vardagar
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.