Food Culture around the World – serie
Visar alla böcker i serien Food Culture around the World. Handla med fri frakt och snabb leverans.
42 produkter
Food Culture in Japan
Av Michael Ashkenazi, Jeanne Jacob
E-bok, 2003
857 kr
Lägg i varukorg
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, …
Food Culture in Spain
E-bok, 2005
780 kr
Lägg i varukorg
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic …
Food Culture in Sub-Saharan Africa
E-bok, 2005
780 kr
Lägg i varukorg
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they …
Food Culture in the Caribbean
E-bok, 2005
780 kr
Lägg i varukorg
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs …
Food Culture in Russia and Central Asia
Av Glenn R. McNamara, Asele Surina
E-bok, 2005
780 kr
Lägg i varukorg
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the …
Food Culture in South America
E-bok, 2005
881 kr
Lägg i varukorg
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary …
Food Culture in Mexico
Av Janet Long-Solís, Luis A. Vargas
E-bok, 2005
780 kr
Lägg i varukorg
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the …
Food Culture in the Near East, Middle East, and North Africa
Av Peter Heine
E-bok, 2004
857 kr
Lägg i varukorg
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and …
Food Culture in Great Britain
Av Laura Mason
E-bok, 2004
857 kr
Lägg i varukorg
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides …
Food Culture in China
E-bok, 2004
839 kr
Lägg i varukorg
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given …
Food Culture in Italy
E-bok, 2004
857 kr
Lägg i varukorg
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals …
Food Culture in India
E-bok, 2004
757 kr
Lägg i varukorg
The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's …
Food Culture in France
E-bok, 2006
828 kr
Lägg i varukorg
French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as …
Food Culture in Mexico
Av Janet Long-Solis, Luis A. Vargas
Inbunden, 2005
713 kr
Lägg i varukorg
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the …
Food Culture in Japan
Av Michael Ashkenazi, Jeanne Jacob
Inbunden, 2003
784 kr
Lägg i varukorg
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, …
Food Culture in India
Inbunden, 2004
713 kr
Lägg i varukorg
The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's …
Food Culture in Sub-Saharan Africa
Inbunden, 2005
713 kr
Lägg i varukorg
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they …
Food Culture in China
Inbunden, 2004
784 kr
Lägg i varukorg
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given …
Food Culture in Italy
Inbunden, 2004
784 kr
Lägg i varukorg
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals …
Food Culture in South America
Inbunden, 2005
784 kr
Lägg i varukorg
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary …
Food Culture in the Caribbean
Inbunden, 2005
713 kr
Lägg i varukorg
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs …
Food Culture in Russia and Central Asia
Av Glenn R. McNamara, Asele Surina
Inbunden, 2005
713 kr
Lägg i varukorg
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the …
Food Culture in France
Inbunden, 2006
713 kr
Lägg i varukorg
French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as …
Food Culture in Great Britain
Av Laura Mason
Inbunden, 2004
784 kr
Lägg i varukorg
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides …
Food Culture in Spain
Inbunden, 2005
713 kr
Lägg i varukorg
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic …
Food Culture in the Near East, Middle East, and North Africa
Av Peter Heine
Inbunden, 2004
784 kr
Lägg i varukorg
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and …
Food Culture in Southeast Asia
Inbunden, 2008
713 kr
Lägg i varukorg
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a …
Food Culture in Southeast Asia
E-bok, 2008
757 kr
Lägg i varukorg
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a …
Food Culture in Belgium
Inbunden, 2008
735 kr
Lägg i varukorg
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the …
Food Culture in Belgium
E-bok, 2008
780 kr
Lägg i varukorg
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the …
