Nitty Gritty Cookbooks – serie
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72 produkter
72 produkter
114 kr
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Barbara Karoff uses everyone's favourite pan to prepare an endless variety of dishes. Find entrees, desserts, salads, side dishes and breads. A bonus: how to adapt your favourite recipes to fit the 9x13 pan.
107 kr
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A cookbook, not just a healthy beverage book, The Juicer Book offers a multitude of recipes for juice and the pulp left after juicing vegetables and fruits. White's recipes using fresh, seasonal fruits and vegetables enhance a healthy lifestyle.
87 kr
Skickas inom 7-10 vardagar
Realise the full potential of your juice extractor. 140 new recipes for drinks and punches; appetisers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees and side dishes. Recipes for juice, recipes that use juices, and recipes that use the pulp left over from juicing. Also: juice, yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy -- juice for what ails you.
114 kr
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Not overly restrictive -- not another 'diet' book -- this is a ready reference of tasty, everyday recipes for sensible, healthy eating on a busy schedule. Features: more than 100 recipes -- dishes for every course; nutritional analysis of every recipe; five secrets to healthy eating; time saving tips -- preparation time for every recipe; useful charts for salt, sugar, fat, vitamin, and mineral content; menu ideas.
106 kr
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114 kr
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A 30-year best-seller, "Extra Special Crockery Pot Recipes" now includes current products and new thinking about nutrition. The 120 recipes in this collection have international flair and include unusual items you can make in a slow cooker, such as cakes and jams.
81 kr
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107 kr
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114 kr
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This book features 120 'fast and delicious' recipes for appetisers, breakfast and brunch, lunch and dinner entrees, side dishes and desserts. Includes: pates, lunch meats, molded salads and other cold loaves, Poultry and seafood loaves; Meat loaves, including beef, sausage, lamb, pork and ham; Loaves with vegetables, pastas and grains; Loaves of bread, quick yeasted, savoury and sweet; Dessert loaves including bread pudding, cakes, tortes and mousses; Tips about loaf pans: variety and use.
114 kr
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You will love this special book of recipes designed to prepare in porcelain casseroles, quiche dishes, souffle cups and other favourites. This book features innovative recipes for tasty and easy side dishes such as quiches, rice and grain recipes, gratin's and vegetables; entrees of every kind; baked soups; special sauces and butters; and luscious desserts including flans, tarts and puddings.
81 kr
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107 kr
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114 kr
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Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.
72 kr
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Use versatile, economical and popular chicken in appetisers, soups, salads and entrees. Basic buying, storing and cooking directions are included.
72 kr
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Dough recipes appear in 15 creative varieties, along with 15 innovative toppings to mix and match. Master the art of making pizza dough, shaping crusts and using specialised pizza-making equipment. This work is perfect for the bread machine.
114 kr
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Creat fabulous desserts for every occasion: Creative cakes and cheesecakes; Quick and easy desserts and family favourites; Fresh pie and tarts; Special dessert sauces and garnishes; Classic and innovative chocolate selections; Desserts to give as gifts with wrapping suggestions; Holiday and special occasion desserts; Dozens of cookies and bars; Step-by-step instructions and truly helpful hints.
114 kr
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Create whole meals using staples already on hand in the kitchen. Hobday offers tips for entertaining, shortcuts for favourite dishes, and a dazzling array of variations for when there's not enough time to cook from scratch.
86 kr
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For many of us, the quest for the perfect bottled salad dressing goes unrewarded. Unfortunately, bottled dressings never seem to capture the taste and freshness of the dressings prepared in fine restaurants. This book will end your search. You will find new and interesting salad dressing recipes as well as tasty versions of the classics. The recipes are easy enough to whip up after a long day, yet worthy of serving at your finest dinner parties.
86 kr
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113 kr
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End the confusion about cooking grains and learn to use grains in more than 100 delicious recipes.
114 kr
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Feeling the pinch of time? Create fresh, flavorful meals in 30 minutes with this latest addition to the nitty gritty® cookbooks series. Follow the author's basic principles: everything in place before you begin; foods cut into small pieces for faster cooking; and finally, using ingredients that are packaged for convenience. Sandra Rudloff takes care to make instructions short and simple. But the finished product tastes like it took all day!
114 kr
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For nearly 40 years, the slow cooker has topped the popularity charts for kitchen appliances. Need recipes with variety? This new edition of Slow Cooking has it all. Tempting hot appetizers and beverages for entertaining. Mouth-watering meat, poultry and vegetarian dishes. Scrumptious desserts. Easy sauces, chutneys, and cereals. Perfect soups and stews.
114 kr
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Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions "dip-able".
81 kr
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120 kr
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128 kr
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114 kr
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Perennial best-selling author Joanna White assembles her all-time favourite barbecue recipes. Chicken, salmon, steak, and vegetables -- it's all here! This new 'nitty gritty' cookbook will be an essential item when barbecue season comes around.
100 kr
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Sauté with your skillet! For fast food that's delicious, quick to prepare and good for you, get out your skillet and use it to sauté wonderful meals. Sautéing is one of the fundamental ways of cooking food the world over, and The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method.
114 kr
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There are many reasons why we love casseroles. They are easy to make; can be made in advance and refrigerated; are perfect for leftovers; and are very economical. This revised edition contains old favourite recipes, new ideas, international fare, and lots of ways to cut the fat and calories. The introduction includes tips on containers, garnishes, storage, and reducing fat. Special sections on easy soup-based recipes and casseroles-to-go provide ideas for cooks in a hurry.
107 kr
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