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RSC Food Analysis Monographs

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  1. Analyses for Hormonal Substances in Food Producing Animals

    Analyses for Hormonal Substances in Food Producing Animals

    Jack F Kay · 2009

  2. Chromatography and Capillary Electrophoresis in Food Analysis

    Chromatography and Capillary Electrophoresis in Food Analysis

    Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen, Peter S. Belton, Peter S Belton · 1999

  3. Quality in the Food Analysis Laboratory

    Quality in the Food Analysis Laboratory

    Roger Wood, Harriet Wallin, Anders Nilsson · 1998

  4. Mass Spectrometry of Natural Substances in Food

    Mass Spectrometry of Natural Substances in Food

    Fred Mellon, Jim R Startin, Ron Self · 2000

  5. Trace Element Analysis of Food and Diet

    Trace Element Analysis of Food and Diet

    Namik K Aras, O Yavuz Ataman · 2006

  6. Maillard Reaction

    Maillard Reaction

    Sian E Fayle, Juliet A Gerrard, Peter S. Belton, Peter S Belton · 2002

  7. Extraction of Organic Analytes from Foods

    Extraction of Organic Analytes from Foods

    Ron Self, Peter S. Belton, Peter S Belton · 2005

  8. Mass Spectrometry and Nutrition Research

    Mass Spectrometry and Nutrition Research

    Laurent Bernard Fay, Martin Kussmann · 2010

  9. NMR Spectroscopy in Food Analysis

    NMR Spectroscopy in Food Analysis

    Apostolos Spyros, Photis Dais · 2012