RSC Food Analysis Monographs – serie
Visar alla böcker i serien RSC Food Analysis Monographs. Handla med fri frakt och snabb leverans.
9 produkter
Analyses for Hormonal Substances in Food Producing Animals
Av Jack F Kay
Inbunden, 2009
2251 kr
Lägg i varukorg
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse …
Chromatography and Capillary Electrophoresis in Food Analysis
Av Hilmer Sorensen, Susanne Sorensen m. fl.
Inbunden, 1999
1298 kr
Lägg i varukorg
In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and …
Quality in the Food Analysis Laboratory
Av Roger Wood, Harriet Wallin m. fl.
Inbunden, 1998
1847 kr
Lägg i varukorg
Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such …
Mass Spectrometry of Natural Substances in Food
Av Fred Mellon, Jim R Startin m. fl.
Inbunden, 2000
1389 kr
Lägg i varukorg
Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical …
Trace Element Analysis of Food and Diet
Av Namik K Aras, O Yavuz Ataman
Inbunden, 2006
2581 kr
Lägg i varukorg
Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction …
Maillard Reaction
Av Sian E Fayle, Juliet A Gerrard m. fl.
Inbunden, 2002
1114 kr
Lägg i varukorg
It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods …
Extraction of Organic Analytes from Foods
A Manual of Methods
Av Ron Self, Peter S. Belton m. fl.
Inbunden, 2005
2581 kr
Lägg i varukorg
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known …
Mass Spectrometry and Nutrition Research
Av Laurent Bernard Fay, Martin Kussmann
Inbunden, 2010
2251 kr
Lägg i varukorg
Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body …
NMR Spectroscopy in Food Analysis
Av Apostolos Spyros, Photis Dais
Inbunden, 2012
2777 kr
Lägg i varukorg
During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or …
