Savor the South Cookbooks – serie
Visar alla böcker i serien Savor the South Cookbooks. Handla med fri frakt och snabb leverans.
37 produkter
Southern Holidays
A Savor the South Cookbook
Av Debbie Moose
Häftad, 2023
202 kr
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Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural …
Buttermilk
A Savor the South® Cookbook
Av Debbie Moose
Inbunden, 2012
259 kr
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Most southern cooks will agree with Debbie Moose when she writes, ""Like a full moon on a warm southern night, buttermilk makes something special happen."" Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and …
Biscuits
A Savor the South Cookbook
Inbunden, 2013
259 kr
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For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of …
Pickles and Preserves
A Savor the South® Cookbook
Av Andrea Weigl
Inbunden, 2014
259 kr
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Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a …
Southern Holidays
A Savor the South® Cookbook
Av Debbie Moose
Inbunden, 2014
259 kr
Lägg i varukorg
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South cookbook collection also branches out into regional and cultural …
Shrimp
A Savor the South® Cookbook
Av Jay Pierce
Inbunden, 2015
259 kr
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Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. …
Gumbo
A Savor the South® Cookbook
Av Dale Curry
Inbunden, 2015
244 kr
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Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. ""Gumbo"" …
Crabs and Oysters
A Savor the South® Cookbook
Inbunden, 2015
274 kr
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Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching …
Beans and Field Peas
A Savor the South® Cookbook
Inbunden, 2015
274 kr
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Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting …
Rice
A Savor the South® Cookbook
Inbunden, 2021
259 kr
Lägg i varukorg
Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and …
Tomatoes
A Savor the South Cookbook
Av Miriam Rubin
Häftad, 2023
187 kr
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In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato …
Buttermilk
A Savor the South Cookbook
Av Debbie Moose
Häftad, 2023
187 kr
Lägg i varukorg
Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and …
Peaches
A Savor the South Cookbook
Häftad, 2023
187 kr
Lägg i varukorg
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches …
Pie
A Savor the South Cookbook
Av Sara Foster
Häftad, 2023
187 kr
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Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, …
Sunday Dinner
A Savor the South Cookbook
Häftad, 2023
217 kr
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Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, …
Bacon
A Savor the South Cookbook
Häftad, 2023
232 kr
Lägg i varukorg
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred …
Beans and Field Peas
A Savor the South Cookbook
Häftad, 2023
217 kr
Lägg i varukorg
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting …
Fruit
A Savor the South Cookbook
Häftad, 2023
217 kr
Lägg i varukorg
Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. …
Ham
A Savor the South Cookbook
Häftad, 2023
217 kr
Lägg i varukorg
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of …
Catfish
A Savor the South Cookbook
Av Angela Knipple, Paul Knipple
Häftad, 2023
232 kr
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While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in …
Pecans
A Savor the South Cookbook
Häftad, 2023
187 kr
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Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen …
Sweet Potatoes
A Savor the South Cookbook
Häftad, 2023
232 kr
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In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, …
Barbecue
A Savor the South Cookbook
Häftad, 2023
232 kr
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John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed …
Okra
A Savor the South Cookbook
Häftad, 2023
217 kr
Lägg i varukorg
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod …
Bourbon
A Savor the South Cookbook
Häftad, 2023
187 kr
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Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the …
Biscuits
A Savor the South Cookbook
Häftad, 2023
187 kr
Lägg i varukorg
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of …
Pickles and Preserves
A Savor the South Cookbook
Av Andrea Weigl
Häftad, 2023
217 kr
Lägg i varukorg
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a …
Corn
A Savor the South Cookbook
Häftad, 2023
217 kr
Lägg i varukorg
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten …
Gumbo
A Savor the South Cookbook
Av Dale Curry
Häftad, 2023
217 kr
Lägg i varukorg
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" …
Greens
A Savor the South Cookbook
Av Thomas Head
Häftad, 2023
232 kr
Lägg i varukorg
Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price …
