Bioprocessing in Food Science – serie
Visar alla böcker i serien Bioprocessing in Food Science. Handla med fri frakt och snabb leverans.
6 produkter
Nutraceuticals from Fruit and Vegetable Waste
Av Vidisha Tomer, Navnidhi Chhikara m. fl.
Inbunden, 2024
2782 kr
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NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing. …
Nutritional Science and Technology
Concept to Application
Av Tejpal Dhewa, Anil Kumar Puniya m. fl.
Inbunden, 2023
2719 kr
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NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional …
Synbiotics, 2 Volume Set
Av Anil Panghal, Namita Singh m. fl.
Inbunden, 2026
5059 kr
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Since prehistoric times, humans have consumed probiotic foods and prebiotic components of food, developing them through modification in substrates, processes, and technology. In the current era, health-conscious consumers demand functional food with health-promoting activity. Synbiotics positively …
Millets
From Ancient Grains to Modern Superfoods
Av Sonia Morya, Nisha Sharma m. fl.
Inbunden, 2027
2613 kr
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