Bioprocessing in Food Science – serie
Visar alla böcker i serien Bioprocessing in Food Science. Handla med fri frakt och snabb leverans.
6 produkter
Nutraceuticals from Fruit and Vegetable Waste
Av Vidisha Tomer, Navnidhi Chhikara m. fl.
Inbunden, 2024
2731 kr
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NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing. …
Nutritional Science and Technology
Concept to Application
Av Tejpal Dhewa, Anil Kumar Puniya m. fl.
Inbunden, 2023
2669 kr
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NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional …
Synbiotics, 2 Volume Set
Av Anil Panghal, Namita Singh m. fl.
Inbunden, 2026
4966 kr
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Since prehistoric times, humans have consumed probiotic foods and prebiotic components of food, developing them through modification in substrates, processes, and technology. In the current era, health-conscious consumers demand functional food with health-promoting activity. Synbiotics positively …
Millets
From Ancient Grains to Modern Superfoods
Av Sonia Morya, Nisha Sharma m. fl.
Inbunden, 2026
2565 kr
Kommande
Featuring cutting-edge research, empirical data, and global case studies, this essential guide reveals how to overcome key production and processing bottlenecks to unleash the full nutritional and economic potential of millets. Millets are high-value, gluten-free agronomic crops renowned for their …
