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As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered—and along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In The Kansas Cookbook, Carey and Naas present more than 400 delicious recipes that reflect the state’s history, its ethnic diversity, and its agriculture.
No more hot turkey sandwiches on Wonder bread or Iceberg lettuce awash in orange dressing—the stereotypes of Midwestern food—the recipes presented here include such tasty delights as morel mushroom turnovers, “cure-all” chicken soup, sirloin steak with midwest marinade, shepherd pie, Lou Belle’s best-ever meat loaf, country-style ribs with barbecue sauce, Czech sausage, Parson’s pan-fried chicken, fried pheasant, catfish grilled in corn husks, Drukla noodles, Bohne berogge, farmer’s corn casserole, candied sweet potatoes, savory squash cobbler, German baked beans, sweet and sour cabbage slaw, black bean salad, Sunflower State whole wheat bread, oatmeal spice muffins, whole wheat buttermilk biscuits, apple butter, dandelion jelly, jalapeno pepper relish, pioneer apple pie, black walnut pie, Mennonite wedding cake, persimmon pudding, kolaches, Swedish ginger cookies—and much more!
Many of the recipes have been contributed by more than 150 cooks from around the state and represent years of fine-tuning family favorites in countless kitchens. Others are Carey and Naas’s innovative adaptations of historic recipes or new creations that make use of indigenous ingredients. All have been tested—and tasted. The food is simple, honest fare: no glitz, no razzle-dazzle, just good taste.
Each recipe is accompanied by an historical note, a personal comment or reminiscence from its contributor, or a serving suggestion. The Kansas Cookbook is illustrated with nearly 100 line drawings by Robin M. Nance, a freelance artist living in Birmingham, Alabama.
Food evokes memories of the past and inspires friendships. Now that the Heartland has taken its place in the culinary spotlight, The Kansas Cookbook is sure to bring many hours of browsing, cooking, and eating pleasure to all with a passion for good food.
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Hogs Are Up: Stories of the Land, with Digressions reveals what makes Wes Jackson tick. What kind of lessons does he draw from his unique life experiences, and how do they shape his profoundly revolutionary worldview? Sometimes funny, sometimes wistful, always insightful, this volume demonstrates that when telling a good story, digressions can be the main point. Born during the Great Depression, Jackson tells stories of his youth on a diversified farm in the Kansas River Valley near Topeka, Kansas, culminating in more than forty years of leadership to radically transform agriculture, literally at its very roots. Wes Jackson draws deeply from the lessons learned from his experience dating from World War II to his work at The Land Institute to establish a new Natural Systems Agriculture. But this book is more than that. It includes an eclectic mix of thinkers and doers he’s met along the way.
Wes Jackson is heavily influenced by the cultural legacy of his grandparents, all four of whom were born before the Civil War began, and from his parents, who were born before 1900. He was born into a culture of crop diversity where animals and people were out in the fields and around. He saw the tractor arrive and the horses leave. After you read Hogs Are Up: Stories of the Land, with Digressions you may share his misgivings about what conventional thinkers see as “progress.”
Jackson is constantly exploring the world around him and will engage anyone who can help him think about a discovery, an experiment, or recent insight. Jackson believes that our insights must go beyond the latest scholarly study and government report if we are to get the necessary interest for people to change. The stories and digressions he shares in Hogs Are Up are the fruit of a longtime effort to lay the agricultural and cultural foundation for a new worldview grounded in nature’s principles and located in rural communities able to survive through a new relationship of humanity to the ecosphere.
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