Functional Foods and Nutraceuticals – serie
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29 produkter
Phytochemicals in Goji Berries
Applications in Functional Foods
Inbunden, 2020
3777 kr
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Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world …
Asian Berries
Health Benefits
Av Gengsheng Xiao, Yujuan Xu m. fl.
Inbunden, 2020
3052 kr
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As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, …
Phytochemicals in Soybeans
Bioactivity and Health Benefits
Inbunden, 2022
3052 kr
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Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing …
Asian Berries
Health Benefits
Av Gengsheng Xiao, Yujuan Xu m. fl.
Häftad, 2024
993 kr
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As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, …
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
Av Junfeng Yin, Zhusheng Fu m. fl.
Inbunden, 2022
3143 kr
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Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the …
Dictionary of Nutraceuticals and Functional Foods
Inbunden, 2005
3143 kr
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Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough …
Handbook of Functional Lipids
Inbunden, 2005
4212 kr
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Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. …
Methods of Analysis for Functional Foods and Nutraceuticals
Inbunden, 2008
3083 kr
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In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at …
Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
Inbunden, 2023
2815 kr
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Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among …
Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
Häftad, 2024
1100 kr
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Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among …
Phytochemicals in Soybeans
Bioactivity and Health Benefits
Häftad, 2024
1116 kr
Lägg i varukorg
Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing …
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
Av Junfeng Yin, Zhusheng Fu m. fl.
Häftad, 2024
1061 kr
Lägg i varukorg
Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the …
Synbiotic Foods
Significance, Applications, and Acceptance
Av Smriti Chaturvedi, Snehasis Chakraborty
Inbunden, 2024
1237 kr
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Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements …
Synbiotic Foods
Significance, Applications, and Acceptance
Av Smriti Chaturvedi, Snehasis Chakraborty
Häftad, 2026
827 kr
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Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements …
Bioavailability of Nutraceuticals and Bioactive Compounds
Av Xiaohong Sun, Chibuike Udenigwe
Inbunden, 2025
3175 kr
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Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition. Oral bioavailability is a key determinant of their physiological effects, making it …
Peppers
Biological, Health, and Postharvest Perspectives
Av Prasad S. Variyar, Inder Pal Singh m. fl.
Inbunden, 2024
2842 kr
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There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their …
Peppers
Biological, Health, and Postharvest Perspectives
Av Prasad S. Variyar, Inder Pal Singh m. fl.
Häftad, 2026
1032 kr
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There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their …
Handbook of Fermented Functional Foods
E-bok, 2008
4242 kr
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For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural …
Handbook of Functional Dairy Products
Av Colette Shortt, John O'Brien
E-bok, 2003
4743 kr
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Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the …
Marine Products for Healthcare
Functional and Bioactive Nutraceutical Compounds from the Ocean
Inbunden, 2008
3835 kr
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Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely …
Handbook of Fermented Functional Foods
Inbunden, 2008
4924 kr
Lägg i varukorg
For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural …
Handbook of Fermented Functional Foods
E-bok, 2008
4242 kr
Lägg i varukorg
For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural …
Functional Food Ingredients and Nutraceuticals
Processing Technologies, Second Edition
Av John Shi
Inbunden, 2015
3052 kr
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The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a …
Chinese Dates
A Traditional Functional Food
Av Dongheng Liu, Xingqian Ye m. fl.
Inbunden, 2016
3835 kr
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Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods …
Food as Medicine
Functional Food Plants of Africa
Inbunden, 2016
7663 kr
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This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, …
Phytochemicals in Citrus
Applications in Functional Foods
Av Xingqian Ye
Inbunden, 2017
3052 kr
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Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, …
Korean Functional Foods
Composition, Processing and Health Benefits
Av Kun-Young Park, Dae Young Kwon m. fl.
Inbunden, 2018
3890 kr
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Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the …
Functional Foods
Biochemical and Processing Aspects, Volume 2
Av John Shi, Giuseppe Mazza m. fl.
Inbunden, 2002
2733 kr
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Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments …
Handbook of Functional Dairy Products
Av Colette Shortt, John O'Brien
Inbunden, 2003
4212 kr
Lägg i varukorg
Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing …
