Postharvest Biology and Technology – serie
Visar alla böcker i serien Postharvest Biology and Technology. Handla med fri frakt och snabb leverans.
28 produkter
Postharvest Management of Horticultural Crops
Practices for Quality Preservation
Av Mohammed Wasim Siddiqui, Asgar Ali
E-bok, 2017
1905 kr
Lägg i varukorg
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes …
Postharvest Biology and Technology of Horticultural Crops
Principles and Practices for Quality Maintenance
Inbunden, 2015
2190 kr
Lägg i varukorg
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the …
Postharvest Management of Horticultural Crops
Practices for Quality Preservation
Av Mohammed Wasim Siddiqui, Asgar Ali
Inbunden, 2016
1585 kr
Lägg i varukorg
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes …
Postharvest Management of Horticultural Crops
Practices for Quality Preservation
Av Mohammed Wasim Siddiqui, Asgar Ali
E-bok, 2017
1905 kr
Lägg i varukorg
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes …
Insect Pests of Stored Grain
Biology, Behavior, and Management Strategies
Inbunden, 2017
1535 kr
Lägg i varukorg
Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This …
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Av Mohammed Wasim Siddiqui, Mohammed Shafiur Rahman m. fl.
Inbunden, 2018
1914 kr
Lägg i varukorg
This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer …
Advances in Postharvest Technologies of Vegetable Crops
Av Bijendra Singh, Sudhir Singh
Inbunden, 2018
2001 kr
Lägg i varukorg
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, …
Plant Food By-Products
Industrial Relevance for Food Additives and Nutraceuticals
Av J. Fernando Ayala-Zavala, Gustavo González-Aguilar m. fl.
Inbunden, 2018
1972 kr
Lägg i varukorg
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make …
Emerging Technologies for Shelf-Life Enhancement of Fruits
Av Basharat Nabi Dar, Shabir Ahmad Mir
Inbunden, 2020
2030 kr
Lägg i varukorg
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to …
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Av Bambang Kuswandi, Mohammed Wasim Siddiqui
Inbunden, 2020
2030 kr
Lägg i varukorg
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.Key features …
Packaging and Storage of Fruits and Vegetables
Emerging Trends
Av Tanweer Alam
Inbunden, 2021
2146 kr
Lägg i varukorg
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and …
Advances in Postharvest Technologies of Vegetable Crops
Av Bijendra Singh, Sudhir Singh
Häftad, 2021
1215 kr
Lägg i varukorg
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, …
Plant Food By-Products
Industrial Relevance for Food Additives and Nutraceuticals
Av J. Fernando Ayala-Zavala, Gustavo González-Aguilar m. fl.
Häftad, 2021
1215 kr
Lägg i varukorg
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make …
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Av Mohammed Wasim Siddiqui, Mohammed Shafiur Rahman m. fl.
Häftad, 2021
1215 kr
Lägg i varukorg
This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer …
Postharvest Biology and Technology of Horticultural Crops
Principles and Practices for Quality Maintenance
Häftad, 2021
1215 kr
Lägg i varukorg
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the …
Emerging Technologies for Shelf-Life Enhancement of Fruits
Av Basharat Nabi Dar, Shabir Ahmad Mir
Häftad, 2021
1215 kr
Lägg i varukorg
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to …
Postharvest Management of Horticultural Crops
Practices for Quality Preservation
Av Mohammed Wasim Siddiqui, Asgar Ali
Häftad, 2021
1215 kr
Lägg i varukorg
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes …
Insect Pests of Stored Grain
Biology, Behavior, and Management Strategies
Häftad, 2021
1215 kr
Lägg i varukorg
Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This …
Packaging and Storage of Fruits and Vegetables
Emerging Trends
Av Tanweer Alam
Häftad, 2024
1215 kr
Lägg i varukorg
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and …
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Av Bambang Kuswandi, Mohammed Wasim Siddiqui
Häftad, 2022
1215 kr
Lägg i varukorg
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.Key features …
Bioengineered Fruit and Vegetables
Trends in Postharvest Quality Improvement
Av Mohammad Irfan, Pankaj Kumar
Inbunden, 2024
2627 kr
Lägg i varukorg
Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using …
Ozone Applications in the Food Industry
Trends and Future Prospects
Av Ravi Pandiselvam, Anjineyulu Kothakota m. fl.
Inbunden, 2025
2627 kr
Lägg i varukorg
Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the …
Sustainable Approaches in Postharvest Handling and Management
Inbunden, 2026
2190 kr
Lägg i varukorg
With the rise in population and an increase in endemic diseases, food that is fresh, healthy, affordable, and safe is the need of the hour. Effective postharvest handling and management that emphasizes quality retainment of produce ensures this. This new book, Sustainable Approaches in Postharvest …
Functional Properties of Fresh Fruit Produce
A Quality-Centric Approach
Av Riadh Ilahy, Imen Tlili m. fl.
Inbunden, 2026
2016 kr
Kommande
Consuming fruits and vegetables is essential for maintaining a healthy and balanced diet, as outlined in recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Functional Properties of Fresh Fruit Produce: A …
Postharvest Quality Attributes of Fresh Grains and Vegetables
Av Riadh Ilahy, Imen Tlili m. fl.
Inbunden, 2026
2045 kr
Lägg i varukorg
The consumption of fruits and vegetables is necessary for a healthy and balanced diet as outlined on recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Postharvest Quality Attributes of Fresh Vegetables …
Regulatory Framework for Postharvest Horticultural Fresh Produce and Trade Practices
Av Deepak Kumar, Anupama Panghal m. fl.
Inbunden, 2026
2159 kr
Kommande
Fruits, vegetables, and other perishable commodities are very susceptible to contamination, spoilage, and physical damage, making regulatory frameworks a critical necessity in ensuring quality from farm to customer. These regulations are implemented on a national and worldwide scale, reflecting the …
Handbook of Research on Mango Fruit
Postharvest Science, Production, Nutrition, and Processing Technology
Av Sajjad Hussain, Kamrun Nahar m. fl.
Inbunden, 2025
3209 kr
Lägg i varukorg
Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and …
Physiological Disorders of Fruits and Vegetables
Causes and Remedies
Av Ghulam Khaliq, Sajid Ali m. fl.
Inbunden, 2026
2555 kr
Lägg i varukorg
This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing …
