Häftad, Engelska, 1998
Biscuit, Cookie and Cracker Manufacturing Manuals
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Beskrivning
Each manual provides a conveniently sized and innovative guide to its topic, full of practical advice on problem solving and troubleshooting drawn from over thirty years experience in the industry.
- A series of six stand-alone training manuals
- Essential for those working and training in the biscuit industry
- Address the key issues of quality, safety and reliability
Produktinformation
- Utgivningsdatum: 1998-03-10
- Format: Häftad
- Språk: Engelska
- Förlag: Elsevier Science
- ISBN: 9781855733985
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