Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 4: Baking and Cooling of Biscuits
Häftad, Engelska, 1998
610 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Fler format och utgåvor
Beskrivning
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
Produktinformation
Utforska kategorier
Mer om författaren
Innehållsförteckning
Hoppa över listan
Mer från samma serie
Handbook of Hygiene Control in the Food Industry
John Holah, H.L.M. Lelieveld, Domagoj Gabric
Inbunden, 2016
2 989 kr
Innovative Food Processing Technologies
Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Häftad, 2016
2 873 kr
Non-Equilibrium States and Glass Transitions in Foods
Bhesh Bhandari, Yrj� H. Roos
Inbunden, 2016
2 619 kr
Advances in Food Traceability Techniques and Technologies
Montserrat Espi�eira, Francisco J Santaclara
Inbunden, 2016
2 508 kr
A Handbook for Sensory and Consumer-Driven New Product Development
Maurice O'Sullivan
Inbunden, 2016
1 041 kr
Integrating the Packaging and Product Experience in Food and Beverages
Peter Burgess
Inbunden, 2016
1 079 kr
Handbook on Natural Pigments in Food and Beverages
Reinhold Carle, Ralf Schweiggert
Inbunden, 2016
2 179 kr
