Häftad, Engelska, 1998
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 3: Biscuit Dough Piece Forming
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Beskrivning
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
Produktinformation
- Utgivningsdatum: 1998-03-10
- Vikt: 140 g
- Format: Häftad
- Språk: Engelska
- Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition
- Antal sidor: 104
- Förlag: Elsevier Science
- ISBN: 9781855732940
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