This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

Produktinformation

Utgivningsdatum:1998-03-10
Vikt:140 g
Format:Häftad
Språk:Engelska
Serie:Woodhead Publishing Series in Food Science, Technology and Nutrition
Antal sidor:104
Förlag:Elsevier Science
ISBN:9781855732940

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Innehållsförteckning

Background to the biscuit industry; Hygiene and safety aspects; Sheeting, gauging and cutting; Laminating; Rotary moulding; Extruding, wire cutting and depositing; Care, cleaning and maintenance.

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