Duncan Manley – författare
Visar alla böcker från författaren Duncan Manley. Handla med fri frakt och snabb leverans.
15 produkter
Manley's Technology of Biscuits, Crackers and Cookies
E-bok, 2011
3096 kr
Lägg i varukorg
Manley''s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and …
Manley's Technology of Biscuits, Crackers and Cookies
Inbunden, 2011
2803 kr
Lägg i varukorg
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and …
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 2: Biscuit Doughs
Häftad, 1998
553 kr
Lägg i varukorg
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 3: Biscuit Dough Piece Forming
Häftad, 1998
623 kr
Lägg i varukorg
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 4: Baking and Cooling of Biscuits
Häftad, 1998
623 kr
Lägg i varukorg
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 5: Secondary Processing in Biscuit Manufacturing
Häftad, 1998
553 kr
Lägg i varukorg
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
Biscuit, Cracker and Cookie Recipes for the Food Industry
Inbunden, 2001
2430 kr
Lägg i varukorg
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive …
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 1: Ingredients
E-bok, 1998
693 kr
Lägg i varukorg
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 2: Biscuit Doughs
E-bok, 1998
693 kr
Lägg i varukorg
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 3: Biscuit Dough Piece Forming
E-bok, 1998
693 kr
Lägg i varukorg
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 4: Baking and Cooling of Biscuits
E-bok, 1998
693 kr
Lägg i varukorg
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 5: Secondary Processing in Biscuit Manufacturing
E-bok, 1998
693 kr
Lägg i varukorg
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 6: Biscuit Packaging and Storage
E-bok, 1998
678 kr
Lägg i varukorg
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
Biscuit, Cracker and Cookie Recipes for the Food Industry
E-bok, 2001
2689 kr
Lägg i varukorg
Duncan Manley has over thirty years'' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive …
Biscuit, Cookie and Cracker Manufacturing Manuals
Häftad, 1998
3453 kr
Tillfälligt slut
Each manual provides a conveniently sized and innovative guide to its topic, full of practical advice on problem solving and troubleshooting drawn from over thirty years experience in the industry. A series of six stand-alone training manuals Essential for those working and training in the biscuit …
