This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Produktinformation

Utgivningsdatum:1998-03-10
Vikt:110 g
Format:Häftad
Språk:Engelska
Serie:Woodhead Publishing Series in Food Science, Technology and Nutrition
Förlag:Elsevier Science & Technology
ISBN:9781855732933

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Innehållsförteckning

Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of biscuit dough; Types of dough mixer; Mixing the dough; Metering of ingredients into mixers; Handling dough after mixing; Care, maintenance and cleaning of machinery.

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