Food Analysis & Properties – serie
Visar alla böcker i serien Food Analysis & Properties. Handla med fri frakt och snabb leverans.
42 produkter
Analysis of Nanoplastics and Microplastics in Food
Av Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
Häftad, 2024
896 kr
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The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics.Analysis of Nanoplastics and …
Proteomics for Food Authentication
Av Leo M.L. Nollet, Semih Ötleş
Inbunden, 2020
3066 kr
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Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although …
Sequencing Technologies in Microbial Food Safety and Quality
Av Devarajan Thangardurai, Leo M.L. Nollet m. fl.
Inbunden, 2021
3795 kr
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Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies …
Flow Injection Analysis of Food Additives
Av Claudia Ruiz-Capillas, Leo M.L. Nollet
Häftad, 2019
1041 kr
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Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting …
Chiral Organic Pollutants
Monitoring and Characterization in Food and the Environment
Av Edmond Sanganyado, Basil K. Munjanja m. fl.
Inbunden, 2020
3158 kr
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Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantly summarize the characteristics of chiral pollutants to provide tools and techniques for effectively assessing their environmental and human health …
Mass Spectrometry in Food Analysis
Inbunden, 2022
3066 kr
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The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw …
Mass Spectrometry in Food Analysis
Häftad, 2024
1056 kr
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The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw …
Bioactive Peptides from Food
Sources, Analysis, and Functions
Av Leo M.L. Nollet, Semih Ötleş
Inbunden, 2022
3066 kr
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A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of …
Nanoemulsions in Food Technology
Development, Characterization, and Applications
Av Javed Ahmad, Leo M.L. Nollet
Inbunden, 2021
3066 kr
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As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy …
Bioactive Peptides from Food
Sources, Analysis, and Functions
Av Leo M.L. Nollet, Semih Ötleş
Häftad, 2024
750 kr
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A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of …
Chiral Organic Pollutants
Monitoring and Characterization in Food and the Environment
Av Edmond Sanganyado, Basil K. Munjanja m. fl.
Häftad, 2024
1087 kr
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Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantly summarize the characteristics of chiral pollutants to provide tools and techniques for effectively assessing their environmental and human health …
Nutriomics
Well-being through Nutrition
Av Devarajan Thangadurai, Saher Islam m. fl.
Inbunden, 2022
3158 kr
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Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness …
Nutriomics
Well-being through Nutrition
Av Devarajan Thangadurai, Saher Islam m. fl.
Häftad, 2022
817 kr
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Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness …
Sequencing Technologies in Microbial Food Safety and Quality
Av Devarajan Thangardurai, Leo M.L. Nollet m. fl.
Häftad, 2024
1507 kr
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Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies …
Analysis of Naturally Occurring Food Toxins of Plant Origin
Av Leo M.L. Nollet, Javed Ahmad
Inbunden, 2022
2746 kr
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Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be toxic to other creatures, including humans, when eaten. These chemical compounds have diverse structures and differ in biological function …
Nanoemulsions in Food Technology
Development, Characterization, and Applications
Av Javed Ahmad, Leo M.L. Nollet
Häftad, 2024
1041 kr
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As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy …
Analysis of Naturally Occurring Food Toxins of Plant Origin
Av Leo M.L. Nollet, Javed Ahmad
Häftad, 2024
1087 kr
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Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be toxic to other creatures, including humans, when eaten. These chemical compounds have diverse structures and differ in biological function …
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Inbunden, 2023
3066 kr
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Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations …
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Häftad, 2025
1056 kr
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Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations …
Analysis of Food Spices
Identification and Authentication
Av Leo M.L. Nollet, Javed Ahmad m. fl.
Inbunden, 2023
3066 kr
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Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, …
Analysis of Food Spices
Identification and Authentication
Av Leo M.L. Nollet, Javed Ahmad m. fl.
Häftad, 2025
1056 kr
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Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, …
Bioactive Compounds from Food
Benefits and Analysis
Av Leo M.L. Nollet, Javed Ahmad
Inbunden, 2024
3066 kr
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A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such as fruits, vegetables, nuts, oils, and whole grains). Bioactive compounds have actions in the body that may promote good health. They are widely explored and investigated for their role in the …
Bioactive Compounds from Food
Benefits and Analysis
Av Leo M.L. Nollet, Javed Ahmad
Häftad, 2026
1087 kr
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A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such as fruits, vegetables, nuts, oils, and whole grains). Bioactive compounds have actions in the body that may promote good health. They are widely explored and investigated for their role in the …
Bioactive Compounds of Edible Oils and Fats
Health Benefits, Risks, and Analysis
Av Leo M.L. Nollet, Javed Ahamad
Inbunden, 2024
2746 kr
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Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, and inorganic …
Bioactive Compounds of Edible Oils and Fats
Health Benefits, Risks, and Analysis
Av Leo M.L. Nollet, Javed Ahamad
Häftad, 2026
1056 kr
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Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, and inorganic …
Handbook of Analysis and Extraction Methods of Anthocyanins
Av Leo M.L. Nollet, Semih Otles
Inbunden, 2025
2828 kr
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Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the …
Handbook of Analysis and Extraction Methods of Anthocyanins
Av Leo M.L. Nollet, Semih Otles
Häftad, 2026
881 kr
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Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the …
Bioactive Compounds
Identification and Characterization of their Food and Pharmacological Potential
Av Mozaniel Santana de Oliveira, Leo M.L. Nollet
Inbunden, 2025
3533 kr
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The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential. This comprehensive volume provides an in-depth examination of the …
Green Chemistry in Food Analysis
Av Leo M.L. Nollet, N.C. Basantia
Inbunden, 2025
3067 kr
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In today’s world, ensuring the safety and quality of food is more critical than ever. At the same time, the need to reduce the environmental impact of laboratory practices is becoming a top priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these two …
Bioactive Compounds of Edible Fruits and Berries
Health Benefits, Nutritional Importance, and Analysis
Av Leo M.L. Nollet, Javed Ahamad
Inbunden, 2025
3067 kr
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Plants have often been a primary source of therapeutic compounds. This book delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.This comprehensive book examines the diverse array of bioactive …
