IFST Advances in Food Science – serie
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13 produkter
Seafood Processing
Technology, Quality and Safety
Inbunden, 2014
2111 kr
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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, …
Emerging Technologies in Meat Processing
Production, Processing and Technology
Av Enda J. Cummins, James G. Lyng
Inbunden, 2016
2153 kr
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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market …
Food Processing By-Products and their Utilization
Inbunden, 2017
2474 kr
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Food Processing By-Products and their UtilizationAn in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-productsFood Processing By-Products and their Utilization is the first book …
Nutraceutical and Functional Food Processing Technology
Inbunden, 2015
2131 kr
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For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, …
Emerging Dairy Processing Technologies
Opportunities for the Dairy Industry
Av Nivedita Datta, Peggy M. Tomasula
Inbunden, 2015
2088 kr
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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG …
Innovative Technologies in Beverage Processing
Av Ingrid Aguilo-Aguayo, Ingrid Aguilo-Aguayo m. fl.
Inbunden, 2017
1698 kr
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An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturingThe non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products …
Ultrasound in Food Processing
Recent Advances
Av Mar Villamiel, José V. García-Pérez m. fl.
Inbunden, 2017
2459 kr
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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process …
Tropical Roots and Tubers
Production, Processing and Technology
Av Harish K. Sharma, Nicolas Y. Njintang m. fl.
Inbunden, 2016
2459 kr
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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at …
Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
Av Mohammad B. Hossain, Mohammad B. Hossain m. fl.
Inbunden, 2020
2338 kr
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The latest research on the health benefits and optimal processing technologies of herbs and spicesThis book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three …
Innovative Processing Technologies for Healthy Grains
Av Pojic, Milica Pojic m. fl.
Inbunden, 2020
1896 kr
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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is …
Recent Advances in Micro- and Macroalgal Processing
Food and Health Perspectives
Av Gaurav Rajauria, Yvonne V. Yuan
Inbunden, 2021
2504 kr
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Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, …
Oil and Oilseed Processing
Opportunities and Challenges
Av Tomás Lafarga, Gloria Bobo m. fl.
Inbunden, 2021
2392 kr
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Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine …
Food Formulation
Novel Ingredients and Processing Techniques
Av Shivani Pathania, Shivani Pathania m. fl.
Inbunden, 2021
2173 kr
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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredientsFood Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing …
