Bloomsbury Studies in Food and Gastronomy – serie
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36 produkter
Sauces Reconsidered
Après Escoffier
Av Gary Allen
Inbunden, 2019
486 kr
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Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate …
Nazi Hunger Politics
A History of Food in the Third Reich
Inbunden, 2015
660 kr
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During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich …
Food and Social Media
You Are What You Tweet
Inbunden, 2012
1133 kr
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Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for …
Food and Social Media
You Are What You Tweet
Häftad, 2012
598 kr
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Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for …
Food and Social Media
You are What You Tweet
E-bok, 2012
641 kr
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Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for …
Appetites and Aspirations in Vietnam
Food and Drink in the Long Nineteenth Century
Inbunden, 2011
1457 kr
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In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but also who they wanted to be. Appetites …
Appetites and Aspirations in Vietnam
Food and Drink in the Long Nineteenth Century
E-bok, 2011
1605 kr
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In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but also who they wanted to be. Appetites …
Food and the Novel in Nineteenth-Century America
Inbunden, 2012
1627 kr
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Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the …
Food and the Novel in Nineteenth-Century America
E-bok, 2012
1792 kr
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Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the …
Three World Cuisines
Italian, Mexican, Chinese
Av Ken Albala
Inbunden, 2012
2259 kr
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The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to each cuisine, and cooking in …
Three World Cuisines
Italian, Mexican, Chinese
Av Ken Albala
E-bok, 2012
2440 kr
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The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to each cuisine, and cooking in …
Year in Food and Beer
Recipes and Beer Pairings for Every Season
Av Emily Baime, Darin Michaels
Inbunden, 2013
620 kr
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Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European-style beers and how to …
Year in Food and Beer
Recipes and Beer Pairings for Every Season
Av Emily Baime, Darin Michaels
E-bok, 2013
679 kr
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Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European-style beers and how to …
Cooking and Eating in Renaissance Italy
From Kitchen to Table
Inbunden, 2014
660 kr
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Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and …
Food Section
Newspaper Women and the Culinary Community
Inbunden, 2014
739 kr
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Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. …
Small Batch
Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Av Suzanne Cope
Inbunden, 2014
604 kr
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Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. …
Eating Together
Food, Space, and Identity in Malaysia and Singapore
Av Jean Duruz, Gaik Cheng Khoo
Inbunden, 2014
1214 kr
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Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the authors enter street stalls, hawker centers, markets, cafes, restaurants, “food streets,” and “ethnic” neighborhoods to offer a broader picture of …
Food in the Gilded Age
What Ordinary Americans Ate
Av Robert Dirks
Inbunden, 2016
602 kr
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The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, …
Food, Health, and Culture in Latino Los Angeles
Inbunden, 2016
1274 kr
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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City. It also has one …
Food Cults
How Fads, Dogma, and Doctrine Influence Diet
Av Kima Cargill
Inbunden, 2016
1312 kr
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What do we mean when we call any group a cult? Definingthat term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more sinister? Because beliefs and practices …
American Home Cooking
A Popular History
Av Tim Miller
Inbunden, 2017
602 kr
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American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience foods. …
Prison Food in America
Inbunden, 2016
589 kr
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America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more …
K'Oben
3,000 Years of the Maya Hearth
Av Amber M. O'Connor, Eugene N. Anderson
Inbunden, 2016
1251 kr
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K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew …
K'Oben
3,000 Years of the Maya Hearth
Av Amber M. O'Connor, Eugene N. Anderson
E-bok, 2016
1325 kr
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K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew …
As Long As We Both Shall Eat
A History of Wedding Food and Feasts
Inbunden, 2017
547 kr
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As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a …
As Long As We Both Shall Eat
A History of Wedding Food and Feasts
E-bok, 2017
611 kr
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As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a …
Urban Foodways and Communication
Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Av Casey Man Kong Lum, Marc de Ferrière le Vayer
Inbunden, 2016
1457 kr
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Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a culture or community. Foodways …
Taste of Broadway
Food in Musical Theater
Inbunden, 2017
602 kr
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Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone …
Pot in Pans
A History of Eating Cannabis
Inbunden, 2019
545 kr
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Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds …
Pigs, Pork, and Heartland Hogs
From Wild Boar to Baconfest
Inbunden, 2018
530 kr
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Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and …
