Hui: Food Science and Technology – serie
Visar alla böcker i serien Hui: Food Science and Technology. Handla med fri frakt och snabb leverans.
8 produkter
Bio-Nanotechnology
A Revolution in Food, Biomedical and Health Sciences
Av Manashi Bagchi, Hiroyoshi Moriyama m. fl.
Inbunden, 2013
3300 kr
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Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, …
Dried Fruits
Phytochemicals and Health Effects
Av Fereidoon Shahidi, Cesarettin Alasalvar m. fl.
Inbunden, 2013
2687 kr
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Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are …
Cereals and Pulses
Nutraceutical Properties and Health Benefits
Av Liangli L. Yu, Rong Tsao m. fl.
Inbunden, 2012
2830 kr
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Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the …
Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions
Av Martin Kussmann, Patrick J. Stover
Inbunden, 2017
2478 kr
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Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an …
Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
Av Apostolos Kiritsakis, Fereidoon Shahidi
Inbunden, 2017
2546 kr
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The only single-source reference on the science of olives and olive oil nutrition and health benefitsOlives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining …
Measurement of Antioxidant Activity and Capacity
Recent Trends and Applications
Av Resat Apak, Esra Capanoglu m. fl.
Inbunden, 2018
2459 kr
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A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food productsMeasurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for …
Dietary Fibre Functionality in Food and Nutraceuticals
From Plant to Gut
Av Farah Hosseinian, B. Dave Oomah m. fl.
Inbunden, 2017
2194 kr
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Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to GutIncreasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in …
Functional Food Product Development
Inbunden, 2010
2787 kr
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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be …
