Food Chemistry, Function and Analysis – serie
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51 produkter
Food Biosensors
Av Minhaz Uddin Ahmed, Mohammed Zourob m. fl.
Inbunden, 2016
3190 kr
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Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, …
Sensing Techniques for Food Safety and Quality Control
Av Xiaonan Lu
Inbunden, 2017
3078 kr
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Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for …
Food Irradiation Technologies
Concepts, Applications and Outcomes
Av Isabel C F R Ferreira, Amilcar L Antonio m. fl.
Inbunden, 2017
3046 kr
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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or …
Edible Oil Structuring
Concepts, Methods and Applications
Inbunden, 2017
2716 kr
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Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise …
Mitigating Contamination from Food Processing
Av Catherine S Birch, Graham A Bonwick
Inbunden, 2019
2657 kr
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Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of …
Health Claims and Food Labelling
Av Sian Astley
Inbunden, 2019
2716 kr
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Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book …
Non-extractable Polyphenols and Carotenoids
Importance in Human Nutrition and Health
Av Fulgencio Saura-Calixto, Jara Pérez-Jiménez
Inbunden, 2018
2888 kr
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Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our …
Food Contact Materials Analysis
Mass Spectrometry Techniques
Inbunden, 2019
2657 kr
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Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and …
Advanced Gas Chromatography in Food Analysis
Inbunden, 2019
3260 kr
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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances …
Legumes
Nutritional Quality, Processing and Potential Health Benefits
Av Maria Ángeles Martín-Cabrejas
Inbunden, 2019
3170 kr
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Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and …
DNA Techniques to Verify Food Authenticity
Applications in Food Fraud
Av Malcolm Burns, Lucy Foster m. fl.
Inbunden, 2019
2716 kr
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The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food …
Eggs as Functional Foods and Nutraceuticals for Human Health
Av Jianping Wu
Inbunden, 2019
3357 kr
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Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents …
Anthocyanins from Natural Sources
Exploiting Targeted Delivery for Improved Health
Av Marianne Su-Ling Brooks, Giovana B Celli
Inbunden, 2019
3357 kr
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Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book …
Handbook of Food Structure Development
Av Fotis Spyropoulos, Aris Lazidis m. fl.
Inbunden, 2019
2281 kr
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The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This …
Vitamin E
Chemistry and Nutritional Benefits
Av Etsuo Niki
Inbunden, 2019
3357 kr
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Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized …
Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
Inbunden, 2019
3357 kr
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Carotenoids are found in some food plants, flowers and animals, in free form and also esterified with fatty acids. Recent research has concentrated on the extent of carotenoid esters in these sources, how to assess their presence and the amount available for potential health effects. Focusing on …
Nutrition and Cancer Prevention
From Molecular Mechanisms to Dietary Recommendations
Av Thomas Prates Ong, Fernando Salvador Moreno
Inbunden, 2019
3357 kr
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Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased …
Rapid Antibody-based Technologies in Food Analysis
Inbunden, 2019
2835 kr
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There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety.This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the approaches used, …
Tomato Chemistry, Industrial Processing and Product Development
Inbunden, 2019
2897 kr
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Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national …
Nutraceuticals and Human Health
The Food-to-supplement Paradigm
Inbunden, 2020
2797 kr
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Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical …
Biogenic Amines in Food
Analysis, Occurrence and Toxicity
Av Bahruddin Saad, Rosanna Tofalo
Inbunden, 2019
3102 kr
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A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages …
Chemistry and Bioactive Components of Turmeric
Av Sreerag Gopi, Sabu Thomas m. fl.
Inbunden, 2020
3170 kr
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Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived …
Nutritional Signaling Pathway Activities in Obesity and Diabetes
Inbunden, 2020
3170 kr
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Nutrients can act as signalling molecules to initiate or mediate signalling transduction that regulates cell function and homeostasis. As such, altered nutrient status has been linked to dysregulated transcripts and protein expression, which affects mitochondrial function, autophagy, inflammation, …
Oral Processing and Consumer Perception
Biophysics, Food Microstructures and Health
Av Bettina Wolf, Serafim Bakalis m. fl.
Inbunden, 2022
3170 kr
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This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems …
Metabolism of Nutrients by Gut Microbiota
Inbunden, 2022
2312 kr
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Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications for the human host. Chapters cover the broad …
Chemistry and Nutritional Effects of Capsicum
Av Valdir Florêncio da Veiga, Jr, Larissa Silveira Moreira Wiedemann m. fl.
Inbunden, 2022
2797 kr
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The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic …
Flavour and Consumer Perception of Food Proteins
Av Jing Zhao, Changqi Liu
Inbunden, 2023
2337 kr
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Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change …
Food Digestion and Absorption
Its Role in Food Product Development
Av C Anandharamakrishnan, Jeyan Arthur Moses m. fl.
Inbunden, 2023
3113 kr
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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a …
Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
Inbunden, 2021
3260 kr
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This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the …
Foodomics
Omic Strategies and Applications in Food Science
Inbunden, 2021
3260 kr
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Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general …
