Food Chemistry, Function and Analysis
Visar alla böcker i serien Food Chemistry, Function and Analysis. Handla med fri frakt och snabb leverans.
Food Irradiation Technologies
Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde · 2017
Mitigating Contamination from Food Processing
Catherine S Birch, Graham A Bonwick · 2019
Non-extractable Polyphenols and Carotenoids
Fulgencio Saura-Calixto, Jara Pérez-Jiménez · 2018
DNA Techniques to Verify Food Authenticity
Malcolm Burns, Lucy Foster, Michael Walker · 2019
Handbook of Food Structure Development
Fotis Spyropoulos, Aris Lazidis, Ian Norton · 2019
Tomato Chemistry, Industrial Processing and Product Development
Sebastiano Porretta · 2019
Chemistry and Bioactive Components of Turmeric
Sreerag Gopi, Sabu Thomas, Ajaikumar B Kunnumakkara, Bharat B Aggarwal, Augustine Amalraj · 2020
Nutritional Signaling Pathway Activities in Obesity and Diabetes
Zhiyong Cheng · 2020
Oral Processing and Consumer Perception
Bettina Wolf, Serafim Bakalis, Jianshe Chen · 2022
Chemistry and Nutritional Effects of Capsicum
Valdir Florêncio da Veiga, Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr, Ananda da Silva Antonio · 2022
Food Digestion and Absorption
C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka · 2023
Functional Foods of the Future
Vijai Kumar Gupta, Minaxi Sharma, Smriti Gaur, Ramesh Chander Kuhad · 2025
Algal Polysaccharides and Proteins for Food Applications
Amita Shakya, Vaibhav Kumar Maurya, Khalid Bashir, Kulsum Jan, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan · 2026
Fortification and Microencapsulation of Vitamin D
Vaibhav Kumar Maurya, David Julian McClements, Amita Shakya, Sonia Morya · 2026
Advances in Liposomal Technology in Food, Supplements and Nutraceuticals
Sreerag Gopi, Augustine Amalraj, Rui Wang, Józef T Haponiuk · 2025
Sensory Evaluation and Consumer Acceptance of New Food Products
Ana Isabel de Almeida Costa, Maria Joao P Monteiro, Elsa Lamy · 2024
Handbook of Antioxidant Methodology
Paul D Prenzler, Danielle Ryan, Kevin Robards · 2021
Berries and Berry Bioactive Compounds in Promoting Health
Dorothy Klimis-Zacas, Ana Rodriguez-Mateos · 2022
Development of Trans-free Lipid Systems and their Use in Food Products
Jorge F Toro-Vazquez · 2022
Dietary Supplements with Antioxidant Activity
Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho · 2023
Bio- and Nano-sensing Technologies for Food Processing and Packaging
Ashutosh Kumar Shukla · 2022
Pigmented Cereals and Millets
Sneh Punia Bangar, Sajid Maqsood, Anil Kumar Siroha · 2023
